Pure Caviar: Salmon

Characteristics


  • Cold pressed
  • Only one source of protein
  • For all breeds and ages
  • No corn, no wheat, no soy, no potatoes
  • Salmon is first in the ingredients
  • Inclusion of fresh salmon
  • Contains vegetables and fruit
  • Contains Spirulina and Echinacea
  • Bevat chelaat sporenelementen; betere biologische opneembaarheid
  • Protein/energy ration of 24,17%
  • Supports good coat and skin conditions
  • Supports good health and intestinal function
  • Supports the immune system
  • Reduces flatulence

Ingredients

Salmon (including14% fresh salmon), rice, poultty fat, peas, brewer's yeast, salmon oil, linseed, dried carob pods, inulin (a source of FOS), egg powder, minerals, dried apple, cranberry, dried tomato, spirulina, Echinacea.

Analytical constituents

Crude protein
Crude fat
Crude fibre
Crude ash
Moisture
Calcium (Ca)
Phosphorus(P)
25.0 %
14.5 %
1.5 %
5.2 %
8.0 %
0.7 %
0.6 %

Nutritional additives/ kg

Vitamin A (alfa retinyl acetate)
Vitamin D3 (cholecalciferol)
Vitamin E (all-rac alfa-tocopherol)
Copper (copper(II)sulfate pentahydrate)
Copper (copper(II)chelate of glycine hydrate)
Zinc (Zinc sulfate-monohydrate)
Zinc (Zinc chelate van glycine hydrate)
Iron (Iron(II)sulfate monohydrate)
Iron (Iron(II)chelate of glycine hydrate)
Manganese (Manganese (II)oxide)
Manganese (Manganese chelate of glycine hydrate)
Iodine (calciumiodide, anhydrous)
Selenium (sodium selenite)
18.000 IU/IE
1.800 IU/IE
500 IU/IE
10.0 mg
5.0 mg
100 mg
50 mg
70 mg
35 mg
50 mg
25 mg
2.0 mg
0.1 mg

Contains natural antioxidants. Protein/Energy component: 24.17%, Energy value: 3900 (kcal/kg ME) (Fediaf).



 

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